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Apple Rings
4 apples (McIntosh and Golden Delicious work well)
1 tablespoon lemon juice
3 tablespoons water
Preheat over to 150 degrees. Peel, core and slice the apples into rings about 1/8 inch thick. Mix the lemon juice and water in a shallow dish. To prevent discoloring, dip each ring into the mixture. Pat dry with a paper towel. Place rings on a cooling rack on a baking sheet. Cook for about 4 hours, turning once midway through. When the rings have no moisture left, remove them from the oven, cool, and place in small bags for storing.
"Family Fun's Cookbook"
Sunday, October 24, 1999
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