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Pasta with Artichokes and Cheese

6-ounce jar marinated artichoke hearts, drained
2 cups cooked pasta, any shape
1/4 cup shredded Cheddar cheese
1/4 cup Italian salad dressing (we used less, about half)

Combine drained artichoke hearts, pasta and cheese in medium bowl. Toss well. Add dressing to pasta mixture. Toss gently. Separate servings into small, airtight containers, and refrigerate.

"Brown Bag Success" by Sandra K. Nissenberg

Sunday, October 24, 1999

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