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Crunchy Sweet Potato Casserole

2 cups mashed sweet potatoes
1/2 cup butter or margarine, melted
1/4 cup sugar
1/4 cup packed brown sugar
2 eggs, beaten
1/2 cup milk
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

1 cup crushed cornflakes
1/2 cup chopped walnuts
1/4 cup packed brown sugar
1/4 cup butter or margarine

In a large bowl, combine the first eight ingredients and mix well. Spoon into a greased 1 1/2-quart baking dish. Bake, uncovered, at 375 degrees for 20 minutes.

Combine topping ingredients; sprinkle over potatoes. Return to the oven for 5 to 10 minutes, or until the topping is lightly browned.

Makes 6 servings.

Virginia Slater, Taste of Homes Field Editor

Thursday, October 21, 1999

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