ZinesPG delivery
Pittsburgh Post-Gazette Home Page
PG News: Nation and World, Region and State, Neighborhoods, Business, Sports, Health and Science, Magazine, Forum
Sports: Headlines, Steelers, Pirates, Penguins, Collegiate, Scholastic
Lifestyle: Columnists, Food, Homes, Restaurants, Gardening, Travel, SEEN, Consumer, Pets
Arts and Entertainment: Movies, TV, Music, Books, Crossword, Lottery
Photo Journal: Post-Gazette photos
AP Wire: News and sports from the Associated Press
Business: Business: Business and Technology News, Personal Business, Consumer, Interact, Stock Quotes, PG Benchmarks, PG on Wheels
Classifieds: Jobs, Real Estate, Automotive, Celebrations and other Post-Gazette Classifieds
Web Extras: Marketplace, Bridal, Headlines by Email, Postcards
Weather: AccuWeather Forecast, Conditions, National Weather, Almanac
Health & Science: Health, Science and Environment
Search: Search post-gazette.com by keyword or date
PG Store: Pittsburgh Post-Gazette merchandise
PG Delivery: Home Delivery, Back Copies, Mail Subscriptions
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Grilled Bison Steak

Choose rib eye or New York strip steaks. Use tongs to turn the steaks to keep all the juices in. If you add mesquite chips to the grill coals, the steaks will take on a Southwestern flavor.

Rub 6-ounce cuts of bison steak with olive oil. Rub the meat liberally with a combination of kosher salt and cracked pepper. Grill the steaks 4 to 6 inches above medium hot coals for the following times depending upon the thickness of the steak.

1 inch thick rare: about 6 to 8 minutes a side

1 1/2 inches thick rare: about 8 to 10 minutes a side

Marlene Parrish

Thursday, October 14, 1999

bottom navigation bar Terms of Use  Privacy Policy