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Summer Savory Stuffing

The simple stuffing can be used with either fish or poultry. It is the stuffing of choice for Thanksgiving and Christmas in Canadian homes.

2 tablespoons butter
1 medium onion, chopped
2 cups bread crumbs
1 tablespoon dried savory
1/2 teaspoon salt

Melt the butter in a skillet, add the onion and cook until softened. Toss the bread crumbs with the savory and salt. Add the onions and mix well. Makes enough stuffing for a large chicken or fish. For turkey, double or triple the ingredients.

Pat and Mona Ryan

Sunday, October 10, 1999

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