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Chocolate Chip Blond Brownies

These are the brownies a longtime friend remembers from high school days.

1/3 cup butter, melted
1 cup brown sugar
1 egg
1 teaspoon vanilla
1 cup flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
1/2 cup walnuts
1(6-ounce) package chocolate chips (semisweet, milk or mini)

In medium bowl, mix melted butter and brown sugar. Add egg and vanilla. Mix in dry ingredients, then nuts. Batter will be thick. Spread into an 8- or 9-inch square, well-greased pan. Sprinkle chocolate chips over batter. Bake in 350-degree oven for 30 minutes or until brown and edges come away from the side of the pan.

Ann Satow, Frankenmuth, Mich.

Note: If you want to make special dessert, top a brownie with good quality vanilla ice cream and pour hot fudge over ice cream. To make delicious Garner Farms Hot Fudge, add 2 squares of unsweetened chocolate to 1 can of sweetened condensed milk (not evaporated). Microwave in a glass bowl, stirring occasionally, until chocolate is melted. Add 1 teaspoon vanilla.

Refrigerate leftovers; if fudge becomes too thick, thin with a little milk.

Sunday, October 03, 1999

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