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Food
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Rosemary Herb Butter

It's hard to find anything this butter is NOT good on. Try a dab of this melted on steak or lamb chops. It's also good with fish, chicken and potatoes.

2 to 3 cloves garlic, minced
1 tablespoon fresh rosemary leaves, removed from the stem
1/2 teaspoon orange or lemon zest
1 tablespoon orange or lemon juice
1/4 teaspoon crushed red chile pepper
1 stick butter, softened

Combine all of the ingredients. Make a log by spreading the mixture across a length of waxed paper. Roll the log back and forth to make a smooth tube about 1 1/2 inches thick. Twist the ends and store in the refrigerator or wrap airtight and store in the freezer.

Marlene Parrish

Thursday, September 30, 1999



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