ZinesPG delivery
Pittsburgh Post-Gazette Home Page
PG News: Nation and World, Region and State, Neighborhoods, Business, Sports, Health and Science, Magazine, Forum
Sports: Headlines, Steelers, Pirates, Penguins, Collegiate, Scholastic
Lifestyle: Columnists, Food, Homes, Restaurants, Gardening, Travel, SEEN, Consumer, Pets
Arts and Entertainment: Movies, TV, Music, Books, Crossword, Lottery
Photo Journal: Post-Gazette photos
AP Wire: News and sports from the Associated Press
Business: Business: Business and Technology News, Personal Business, Consumer, Interact, Stock Quotes, PG Benchmarks, PG on Wheels
Classifieds: Jobs, Real Estate, Automotive, Celebrations and other Post-Gazette Classifieds
Web Extras: Marketplace, Bridal, Headlines by Email, Postcards
Weather: AccuWeather Forecast, Conditions, National Weather, Almanac
Health & Science: Health, Science and Environment
Search: Search post-gazette.com by keyword or date
PG Store: Pittsburgh Post-Gazette merchandise
PG Delivery: Home Delivery, Back Copies, Mail Subscriptions
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Sam's Special

Williams suggests using the best sausage you can find.

1 pound sausage (sweet, hot or Italian)
1/2 pound elbow macaroni, cooked
4 to 6 eggs (Williams used all 6)
Freshly grated Romano cheese

Cook the sausage in large skillet. You may need to add oil if you use really lean sausage. After the sausage is browned, add the cooked macaroni. Stir well to mix in. Break eggs, one at time, right into the sausage mix.

When you add all eggs, stir well so the eggs don't burn on the bottom. Keep stirring until the eggs are cooked. Top with freshly grated Romano cheese to taste. Serve with more grated cheese, a crusty bread and green salad. Makes 6 to 8 servings

"In the Kitchen with Arlene Williams"

Thursday, September 30, 1999

bottom navigation bar Terms of Use  Privacy Policy