ZinesPG delivery
Pittsburgh Post-Gazette Home Page
PG News: Nation and World, Region and State, Neighborhoods, Business, Sports, Health and Science, Magazine, Forum
Sports: Headlines, Steelers, Pirates, Penguins, Collegiate, Scholastic
Lifestyle: Columnists, Food, Homes, Restaurants, Gardening, Travel, SEEN, Consumer, Pets
Arts and Entertainment: Movies, TV, Music, Books, Crossword, Lottery
Photo Journal: Post-Gazette photos
AP Wire: News and sports from the Associated Press
Business: Business: Business and Technology News, Personal Business, Consumer, Interact, Stock Quotes, PG Benchmarks, PG on Wheels
Classifieds: Jobs, Real Estate, Automotive, Celebrations and other Post-Gazette Classifieds
Web Extras: Marketplace, Bridal, Headlines by Email, Postcards
Weather: AccuWeather Forecast, Conditions, National Weather, Almanac
Health & Science: Health, Science and Environment
Search: Search post-gazette.com by keyword or date
PG Store: Pittsburgh Post-Gazette merchandise
PG Delivery: Home Delivery, Back Copies, Mail Subscriptions
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Grandma's Apple Cake

2 eggs
2 cups brown sugar
1 cup cooking oil
1 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon baking soda
2 cups flour
3 cups apples, unpeeled, cut in small pieces
1 cup coarsely chopped nuts

Preheat oven to 300 degrees. Grease a 9-by-13-inch baking dish.

In a large mixing bowl, combine eggs, sugar, oil and vanilla. Mix well. Measure flour into a small bowl and mix in cinnamon and baking soda. Combine dry ingredients with egg-sugar-oil mixture and mix until well blended. Stir in apples and nuts and pour into prepared pan.

Bake in preheated oven for 1 hour. Serve warm or cold, excellent with whipped cream. Makes 12 servings.

"In the Kitchen with Arlene Williams"

Thursday, September 30, 1999

bottom navigation bar Terms of Use  Privacy Policy