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Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
World's Best Cookie

1 cup butter (do not substitute)
1 cup sugar
1 cup brown sugar
1 teaspoon vanilla
1 egg
1 cup salad oil
1 teaspoon baking soda
1 teaspoon salt
31/2 cups all-purpose flour
1 cup regular oatmeal
1/2 cup coconut
1/2 cup chopped pecans
1 cup cornflakes, crushed

Preheat oven to 325 degrees. Cream butter, sugars and vanilla with a mixer until light and fluffy. Add egg and salad oil, mixing well.

Add baking soda, salt and flour and mix well. Add oatmeal, coconut, pecans and cornflakes and stir well.

Form into balls the size of walnuts. Place on ungreased cookie sheet. Flatten with fork. Bake for 12 minutes.

Makes 4 dozen. (Our batch made 90 cookies.)

Janet Rider of Ore Bank Acres Farms

Sunday, August 15, 1999

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