ZinesPG delivery
Pittsburgh Post-Gazette Home Page
PG News: Nation and World, Region and State, Neighborhoods, Business, Sports, Health and Science, Magazine, Forum
Sports: Headlines, Steelers, Pirates, Penguins, Collegiate, Scholastic
Lifestyle: Columnists, Food, Homes, Restaurants, Gardening, Travel, SEEN, Consumer, Pets
Arts and Entertainment: Movies, TV, Music, Books, Crossword, Lottery
Photo Journal: Post-Gazette photos
AP Wire: News and sports from the Associated Press
Business: Business: Business and Technology News, Personal Business, Consumer, Interact, Stock Quotes, PG Benchmarks, PG on Wheels
Classifieds: Jobs, Real Estate, Automotive, Celebrations and other Post-Gazette Classifieds
Web Extras: Marketplace, Bridal, Headlines by Email, Postcards
Weather: AccuWeather Forecast, Conditions, National Weather, Almanac
Health & Science: Health, Science and Environment
Search: Search post-gazette.com by keyword or date
PG Store: Pittsburgh Post-Gazette merchandise
PG Delivery: Home Delivery, Back Copies, Mail Subscriptions
Food
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Pasta With Sweet Corn

2 ears white or sweet corn
1/2 pound fusilli (pasta twists)
3 to 4 tablespoons butter, at room temperature
1 tablespoon chopped chives, or 1 scallion, chopped
Salt and freshly ground pepper

Bring a large pot of water to the boil. Husk the corn, drop it into the boiling water and cook about 5 minutes.

Remove, and as soon as it is cool enough to handle, cut off the kernels and set them aside in a serving bowl.

Bring the water back to the boil and cook the pasta according to package directions.

Drain the pasta and transfer it to the bowl with the corn kernels. Add the butter and chives or scallion, season to taste with salt and pepper and toss well.

Thursday, August 12, 1999



bottom navigation bar Terms of Use  Privacy Policy