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1 pound of noodles (homemade are best. If you can't make them or haven't any access to them, you can use wide commercial ones)
1 head cabbage, cored and sliced into not-too-thin chunks
1 stick butter or oleo
1 small onion, grated
Salt to taste

Boil noodles until done, usually 10 minutes. Drain and set aside.

Melt butter in large skillet and add cabbage and onion with a dash or two of salt. Cover and cook over medium heat until cabbage is tender, about 30 minutes (you may need to add more butter; don't let cabbage brown). Gently fold in cooked noodles. Makes 4 hearty portions or 6 side dishes.

Thursday, August 12, 1999

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