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Broccoli Cauliflower Cheese Bake

3 cups broccoli, separated into florets
3 cups cauliflower, separated into florets
1 1/2 cups carrots
12 ounces processed cheese, cut into small cubes
Salt and pepper, to taste
2 tablespoons butter (melted)
Ritz Crackers

Cook broccoli and cauliflower in boiling water for 5 minutes. Cook carrots until softened. Place broccoli, cauliflower and carrots in a 9-by-13-inch casserole and add cheese, salt and pepper. Drizzle with melted butter. Place crackers (we used about a dozen) in a plastic bag and crush. Top casserole with crackers. Cook in 350-degree oven for 30 minutes.

Carrie Schramm

Thursday, August 05, 1999

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