The amounts here are sufficient for four small wine or champagne glasses. You won't want to fill them to the top, especially if you are adding whipped cream later.
2 plain Klondike bars
3 shots of Creme de Menthe liqueur
3 shots milk
Whipped cream (optional)
Blend together chocolate-covered ice cream bars, liqueur and milk. Pour into champagne glasses and freeze. This dessert will separate into three layers as it freezes. Garnish with whipped cream, if desired.
Betty Griffin in "What's Cooking at the Cranberry Elks Lodge #2249"
Thursday, July 15, 1999
