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Kitchen Mailbox Countdown to Dinner Dining
Corn Pudding

3 tablespoons margarine
2 cups corn, cut from cob
3 tablespoons flour
3 eggs
1/2 cup sugar
1 cup milk

Place margarine in a 1 1/2-quart casserole. Place in 350-degree oven to melt.

In a bowl, mix eggs, corn, flour and sugar. Add milk. Pour into melted margarine. Mix well in casserole. Bake for 10 minutes; stir well. Return to oven and bake 10 or more minutes until set (it took ours 20 minutes and it was still a little soft).

Tester's note: We served it warm and were going to save some to try cold, but there were no leftovers.

Jan Simmons

Thursday, July 15, 1999

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