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Quick Crab Spread
8 ounces cream cheese, softened 6 1/2-ounce can lump crab meat Dash Worcestershire Dash garlic powder Cocktail sauce
Combine crab, cream cheese, Worcestershire and garlic powder. Firm into a ball. Cover with cocktail sauce and chill. Serve with crackers.
Linda Reid in the "Added Touch Cookbook"
Thursday, July 15, 1999
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