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Cheese Ball

The best cheese ball ever, says the recipe tester.

4 8-ounce packages cream cheese
4 ounces blue cheese, crumbled
1 pound sharp cheddar cheese, shredded
2 tablespoons soy sauce
1 teaspoon ground pepper
1 teaspoon garlic powder
2 tablespoons minced onions

Soften cream cheese. Add cheeses and seasonings. Blend well. To garnish, roll into chopped walnuts. One ball serves approximately 20.

Note: The recipe can be doubled to make two balls, or divided in half to serve 10 to 12.

Sunday, July 11, 1999

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