Even people who think they hate braunschweiger may like this.
1-pound package braunschweiger
2 tablespoons minced onion
1/2 cup Miracle Whip salad dressing
1 teaspoon ground pepper
4 tablespoons dried parsley flakes
Cut braunschweiger into chunks and soften. Add the ingredients in the order listed. Mix until it becomes a smooth paté. It will be soft. Chill for one hour, then form into a ball. Roll in dried parsley. The parsley will absorb the oils in the meat. One round ball serves approximately 20.
Note: The recipe can be doubled to make two balls, or divided in half to serve 10 to 12.
Sunday, July 11, 1999
