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Braunschweiger Ball

Even people who think they hate braunschweiger may like this.

1-pound package braunschweiger
2 tablespoons minced onion
1/2 cup Miracle Whip salad dressing
1 teaspoon ground pepper
4 tablespoons dried parsley flakes

Cut braunschweiger into chunks and soften. Add the ingredients in the order listed. Mix until it becomes a smooth paté. It will be soft. Chill for one hour, then form into a ball. Roll in dried parsley. The parsley will absorb the oils in the meat. One round ball serves approximately 20.

Note: The recipe can be doubled to make two balls, or divided in half to serve 10 to 12.

Sunday, July 11, 1999

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