ZinesPG delivery
Pittsburgh Post-Gazette Home Page
PG News: Nation and World, Region and State, Neighborhoods, Business, Sports, Health and Science, Magazine, Forum
Sports: Headlines, Steelers, Pirates, Penguins, Collegiate, Scholastic
Lifestyle: Columnists, Food, Homes, Restaurants, Gardening, Travel, SEEN, Consumer, Pets
Arts and Entertainment: Movies, TV, Music, Books, Crossword, Lottery
Photo Journal: Post-Gazette photos
AP Wire: News and sports from the Associated Press
Business: Business: Business and Technology News, Personal Business, Consumer, Interact, Stock Quotes, PG Benchmarks, PG on Wheels
Classifieds: Jobs, Real Estate, Automotive, Celebrations and other Post-Gazette Classifieds
Web Extras: Marketplace, Bridal, Headlines by Email, Postcards
Weather: AccuWeather Forecast, Conditions, National Weather, Almanac
Health & Science: Health, Science and Environment
Search: Search post-gazette.com by keyword or date
PG Store: Pittsburgh Post-Gazette merchandise
PG Delivery: Home Delivery, Back Copies, Mail Subscriptions
Food
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Honey Bran Muffins

2/3 cup vegetable oil
1 cup honey
4 eggs
4 egg whites
1 1/4 cups buttermilk
1 cup brown sugar, packed
1 cup pastry flour
1 2/3 cups wheat bran
1 tablespoon baking soda
1 1/4 cups raisins or dried apricots

Combine oil, honey, eggs, egg whites and buttermilk and set aside.

Combine remaining ingredients. Gradually add wet mixture, mixing only to moisten. Don't overmix. Prepare muffin tins either by greasing lightly or lining with cupcake liners. Deposit 2 ounces (we used about 1/3 cup batter) per muffin. Bake at 400 degrees for 15 to 18 minutes or until done. Makes 12 to 15 muffins.


Simple Treat Bakery

Sunday, May 30, 1999



bottom navigation bar Terms of Use  Privacy Policy