ZinesPG delivery
Pittsburgh Post-Gazette Home Page
PG News: Nation and World, Region and State, Neighborhoods, Business, Sports, Health and Science, Magazine, Forum
Sports: Headlines, Steelers, Pirates, Penguins, Collegiate, Scholastic
Lifestyle: Columnists, Food, Homes, Restaurants, Gardening, Travel, SEEN, Consumer, Pets
Arts and Entertainment: Movies, TV, Music, Books, Crossword, Lottery
Photo Journal: Post-Gazette photos
AP Wire: News and sports from the Associated Press
Business: Business: Business and Technology News, Personal Business, Consumer, Interact, Stock Quotes, PG Benchmarks, PG on Wheels
Classifieds: Jobs, Real Estate, Automotive, Celebrations and other Post-Gazette Classifieds
Web Extras: Marketplace, Bridal, Headlines by Email, Postcards
Weather: AccuWeather Forecast, Conditions, National Weather, Almanac
Health & Science: Health, Science and Environment
Search: Search post-gazette.com by keyword or date
PG Store: Pittsburgh Post-Gazette merchandise
PG Delivery: Home Delivery, Back Copies, Mail Subscriptions
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining

2 cups sifted flour
1 egg yolk
2 tablespoons water (a misprint, we used 10-12 tablespoons water)

1 cup dry cottage cheese
1 egg
Salt and pepper to taste

Dough: Mix together flour, egg yolk and water to form a dough. Knead well for 8 to 10 minutes until dough is elastic. Cut in half and roll thin on a floured surface. Cut into 4-inch rounds.

Filling: Mix cottage cheese, egg, salt and pepper to taste. Place a teaspoon of filling in the center of each dough circle. Bring edges of dough together and pinch tightly. Drop into boiling salted water. When done, they will rise to the top (a minute or two). Serve hot with sour cream. Makes 2 dozen.

Martha Ermakov, McKeesport, in "Out of This Kitchen"

Thursday, May 13, 1999

bottom navigation bar Terms of Use  Privacy Policy