ZinesPG delivery
Pittsburgh Post-Gazette Home Page
PG News: Nation and World, Region and State, Neighborhoods, Business, Sports, Health and Science, Magazine, Forum
Sports: Headlines, Steelers, Pirates, Penguins, Collegiate, Scholastic
Lifestyle: Columnists, Food, Homes, Restaurants, Gardening, Travel, SEEN, Consumer, Pets
Arts and Entertainment: Movies, TV, Music, Books, Crossword, Lottery
Photo Journal: Post-Gazette photos
AP Wire: News and sports from the Associated Press
Business: Business: Business and Technology News, Personal Business, Consumer, Interact, Stock Quotes, PG Benchmarks, PG on Wheels
Classifieds: Jobs, Real Estate, Automotive, Celebrations and other Post-Gazette Classifieds
Web Extras: Marketplace, Bridal, Headlines by Email, Postcards
Weather: AccuWeather Forecast, Conditions, National Weather, Almanac
Health & Science: Health, Science and Environment
Search: Search post-gazette.com by keyword or date
PG Store: Pittsburgh Post-Gazette merchandise
PG Delivery: Home Delivery, Back Copies, Mail Subscriptions
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Paprika Potatoes

2 medium onions, peeled and chopped
2 garlic cloves, crushed
3 tablespoons lard or fat
1/4 teaspoon caraway seeds
1 to 2 tablespoons Hungarian paprika
Salt and pepper to taste
6 medium potatoes, peeled and cubed
1 cup sour cream, at room temperature

In a saucepan, sauté onions and garlic in hot lard (we used butter) until tender. Stir in caraway seeds, paprika, salt and pepper and cook for 1 minute. Add potatoes and enough water to barely cover. Cook slowly, covered, for 20 minutes or until potatoes are cooked. Stir in sour cream and leave on low heat until hot. Serves 6.

"Out of This Kitchen"

Thursday, May 13, 1999

bottom navigation bar Terms of Use  Privacy Policy