Dough:
2 cups sifted flour
1 egg yolk
2 tablespoons water (a misprint, we used 10-12 tablespoons water)
Filling:
1 cup dry cottage cheese
1 egg
Salt and pepper to taste
Dough: Mix together flour, egg yolk and water to form a dough. Knead well for 8 to 10 minutes until dough is elastic. Cut in half and roll thin on a floured surface. Cut into 4-inch rounds.
Filling: Mix cottage cheese, egg, salt and pepper to taste. Place a teaspoon of filling in the center of each dough circle. Bring edges of dough together and pinch tightly. Drop into boiling salted water. When done, they will rise to the top (a minute or two). Serve hot with sour cream. Makes 2 dozen.
Martha Ermakov, McKeesport, in "Out of This Kitchen"
Thursday, May 13, 1999
