ZinesPG delivery
Pittsburgh Post-Gazette Home Page
PG News: Nation and World, Region and State, Neighborhoods, Business, Sports, Health and Science, Magazine, Forum
Sports: Headlines, Steelers, Pirates, Penguins, Collegiate, Scholastic
Lifestyle: Columnists, Food, Homes, Restaurants, Gardening, Travel, SEEN, Consumer, Pets
Arts and Entertainment: Movies, TV, Music, Books, Crossword, Lottery
Photo Journal: Post-Gazette photos
AP Wire: News and sports from the Associated Press
Business: Business: Business and Technology News, Personal Business, Consumer, Interact, Stock Quotes, PG Benchmarks, PG on Wheels
Classifieds: Jobs, Real Estate, Automotive, Celebrations and other Post-Gazette Classifieds
Web Extras: Marketplace, Bridal, Headlines by Email, Postcards
Weather: AccuWeather Forecast, Conditions, National Weather, Almanac
Health & Science: Health, Science and Environment
Search: Search post-gazette.com by keyword or date
PG Store: Pittsburgh Post-Gazette merchandise
PG Delivery: Home Delivery, Back Copies, Mail Subscriptions
Food
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Four-Minute Asparagus

You'll love this perfect asparagus with just a hint of scorch. Get it ready in advance and pop it under the broiler right before serving.

Asparagus spears
Olive oil
Salt and pepper
Sugar

Snap off the ends of asparagus and line them up on a jelly roll pan or any pan with sides. Spray or lightly oil the spears and roll to coat. Set aside.

When ready to serve, preheat the broiler. Broil asparagus for 4 minutes. Remove from oven and sprinkle with salt, pepper and a little sugar.

Shirley Corriher

Thursday, May 06, 1999



bottom navigation bar Terms of Use  Privacy Policy