Cucumbers are a traditional part of the kitchen garden. You need only two or three plants to keep you supplied with a harvest throughout the season. Ingredient amounts vary.
Cucumbers
Red Onions
Herbs
Rice wine vinegar
Seasoning
Thinly slice peeled or unpeeled cucumbers and minced red onions. Combine these in a bowl with dill, cilantro, basil, tarragon or a mixture. Sprinkle with salt and pepper and add rice wine vinegar. Mix well and refrigerate for at least an hour before serving.
"In the French Kitchen Garden" by Georgeanne Brennan
Thursday, May 06, 1999
