ZinesPG delivery
Pittsburgh Post-Gazette Home Page
PG News: Nation and World, Region and State, Neighborhoods, Business, Sports, Health and Science, Magazine, Forum
Sports: Headlines, Steelers, Pirates, Penguins, Collegiate, Scholastic
Lifestyle: Columnists, Food, Homes, Restaurants, Gardening, Travel, SEEN, Consumer, Pets
Arts and Entertainment: Movies, TV, Music, Books, Crossword, Lottery
Photo Journal: Post-Gazette photos
AP Wire: News and sports from the Associated Press
Business: Business: Business and Technology News, Personal Business, Consumer, Interact, Stock Quotes, PG Benchmarks, PG on Wheels
Classifieds: Jobs, Real Estate, Automotive, Celebrations and other Post-Gazette Classifieds
Web Extras: Marketplace, Bridal, Headlines by Email, Postcards
Weather: AccuWeather Forecast, Conditions, National Weather, Almanac
Health & Science: Health, Science and Environment
Search: Search post-gazette.com by keyword or date
PG Store: Pittsburgh Post-Gazette merchandise
PG Delivery: Home Delivery, Back Copies, Mail Subscriptions
Food
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Herbal Marinated Chicken

This delicious, easy-to-make baked chicken has nice tang from the vinegar with a hint of herbs and garlic.

1 1/2 cups vegetable oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 cup vinegar
1/3 cup white suga
2 teaspoons pimento
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons fresh diced garlic
Chicken parts of your choice (we used three breasts)

Combine all ingredients for marinade. Place chicken in the marinade in a covered dish; marinate overnight in the refrigerator.

Take chicken out of marinade and place in a single layer in a glass or metal pan. Bake in 350-degree oven for about 45 minutes. Pierce the thickest part of the breast with a sharp knife; chicken is done when breast juices run clear.

Chef Glen Dixon

Thursday, April 22, 1999



bottom navigation bar Terms of Use  Privacy Policy