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Food
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Cleveland Brownies

4 1-ounce squares unsweetened chocolate
1 cup butter
4 eggs
2 tablespoons orange juice concentrate
1 1/2 cups sugar
1 tablespoon grated orange zest
1 cup flour
1/4 teaspoon salt
Orange frosting (recipefollows

Melt chocolate and butter in top of double boiler set over hot, not boiling, water. Let cool slightly.

Beat together eggs and orange concentrate in large bowl with whisk. Gradually beat in sugar. Stir in orange zest and melted chocolate mixture. Blend in flour and salt. Transfer to greased 9-by-13-inch baking pan.

Bake at 350 degrees until wooden pick inserted in center comes out clean, about 20 minutes. Let cool completely in pan before frosting with orange frosting. Cut into squares. Makes 10 to 12 servings.

Orange Frosting

1/3 cup butter
1 3-ounce package cream cheese, softened
2 tablespoons orange juice concentrate
2 cups sifted confectioners' sugar
Grated orange zest

Place butter and cream cheese in food processor and whirl until blended. Add orange juice concentrate, sugar and orange zest and mix thoroughly. Frost cooled brownies.

West Point Market Newsletter

Thursday, April 22, 1999



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