ZinesPG delivery
Pittsburgh Post-Gazette Home Page
PG News: Nation and World, Region and State, Neighborhoods, Business, Sports, Health and Science, Magazine, Forum
Sports: Headlines, Steelers, Pirates, Penguins, Collegiate, Scholastic
Lifestyle: Columnists, Food, Homes, Restaurants, Gardening, Travel, SEEN, Consumer, Pets
Arts and Entertainment: Movies, TV, Music, Books, Crossword, Lottery
Photo Journal: Post-Gazette photos
AP Wire: News and sports from the Associated Press
Business: Business: Business and Technology News, Personal Business, Consumer, Interact, Stock Quotes, PG Benchmarks, PG on Wheels
Classifieds: Jobs, Real Estate, Automotive, Celebrations and other Post-Gazette Classifieds
Web Extras: Marketplace, Bridal, Headlines by Email, Postcards
Weather: AccuWeather Forecast, Conditions, National Weather, Almanac
Health & Science: Health, Science and Environment
Search: Search post-gazette.com by keyword or date
PG Store: Pittsburgh Post-Gazette merchandise
PG Delivery: Home Delivery, Back Copies, Mail Subscriptions
Food
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Springtime Kugel

If you can't bear to forgo the traditional kugel, here's a kugel with a sweet twist. It freezes well, and so can be made ahead and reheated. Serve it as a side dish, particularly with chicken, or as a nibble with coffee.

1/2 cup matzo meal
1/2 cup sugar
1/2 teaspoon nutmeg
1 teaspoon cinnamon
2 large apples, coarsely chopped
2 medium sweet potatoes, peeled and coarsely chopped
1 large baking potato, peeled and coarsely chopped
1 large carrot, peeled and coarsely chopped
1/2 cup golden raisins
2 tablespoons frozen orange juice concentrate, thawed
Grated zest and juice of 1 lemon
1 stick (4 ounces) margarine, melted

Preheat oven to 350 degrees. Coat a 9-inch square baking dish with nonstick vegetable spray.

In a large bowl, combine matzo meal, sugar, nutmeg and cinnamon. Add apples, sweet potatoes, baking potato, carrot, raisins, orange juice, lemon zest and juice and melted margarine. Stir to mix well. Transfer to prepared baking dish.

Bake kugel until firm and nicely browned on top, about 1 1/4 hours. If browning too quickly, cover loosely with foil. Let cool slightly, then cut into squares. Serve hot or warm. Makes 8 to 10 servings.

Thursday, March 25, 1999



bottom navigation bar Terms of Use  Privacy Policy