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Food
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Asparagus Dipping Sauce

Combine the following, adjusting quantities to emphasize the flavors you like best. Serve with asparagus cooked crisp-tender. Enjoy. Messy love is better than none

11/2 cup mayonnaise, jarred or homemade
3 to 4 tablespoons of sour cream or yogurt
1/2 cup fresh herbs, chopped (choose two or three: parsley, dill, chives, watercress)
2 tablespoons lemon or lime juice (use grated rind if desired)
1 tablespoon Dijon or coarse-grained mustard
1 teaspoon honey
Salt and pepper

Combine and serve.

Virginia Phillips

Thursday, March 18, 1999



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