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Asparagus Dipping Sauce
Combine the following, adjusting quantities to emphasize the flavors you like best. Serve with asparagus cooked crisp-tender. Enjoy. Messy love is better than none
11/2 cup mayonnaise, jarred or homemade
3 to 4 tablespoons of sour cream or yogurt
1/2 cup fresh herbs, chopped (choose two or three: parsley, dill, chives, watercress)
2 tablespoons lemon or lime juice (use grated rind if desired)
1 tablespoon Dijon or coarse-grained mustard
1 teaspoon honey
Salt and pepper
Combine and serve.
Virginia Phillips
Thursday, March 18, 1999
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