ZinesPG delivery
Pittsburgh Post-Gazette Home Page
PG News: Nation and World, Region and State, Neighborhoods, Business, Sports, Health and Science, Magazine, Forum
Sports: Headlines, Steelers, Pirates, Penguins, Collegiate, Scholastic
Lifestyle: Columnists, Food, Homes, Restaurants, Gardening, Travel, SEEN, Consumer, Pets
Arts and Entertainment: Movies, TV, Music, Books, Crossword, Lottery
Photo Journal: Post-Gazette photos
AP Wire: News and sports from the Associated Press
Business: Business: Business and Technology News, Personal Business, Consumer, Interact, Stock Quotes, PG Benchmarks, PG on Wheels
Classifieds: Jobs, Real Estate, Automotive, Celebrations and other Post-Gazette Classifieds
Web Extras: Marketplace, Bridal, Headlines by Email, Postcards
Weather: AccuWeather Forecast, Conditions, National Weather, Almanac
Health & Science: Health, Science and Environment
Search: Search post-gazette.com by keyword or date
PG Store: Pittsburgh Post-Gazette merchandise
PG Delivery: Home Delivery, Back Copies, Mail Subscriptions
Food
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Heinz Ketchcup's Love Apple Pie

The ketchup gives the baked apples a pinkish tint.

1/3 cup Heinz tomato ketchup
2 teaspoons lemon juice
6 cups sliced, peeled tart cooking apples, about 2 pounds
2/3 cup all-purpose flour
1/3 cup sugar
1 teaspoon cinnamon
1/3 cup butter or margarine, softened
1 unbaked 9-inch pie shell

Blend ketchup and lemon juice; combine with apples. (Note: If apples are very tart, add 1 to 2 tablespoons sugar to ketchup mixture. We used McIntosh and Golden Delicious apples and added no extra sugar.)

To make topping, combine flour, sugar and cinnamon; cut in butter until thoroughly mixed.

Fill pie shell with apples; sprinkle topping over apples. Bake in 425-degree oven, 40 to 45 minutes or until apples are cooked. Serve warm with ice cream, if desired. Makes one 9-inch pie.

Thursday, February 11, 1999



bottom navigation bar Terms of Use  Privacy Policy