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"The Best" Cookies

1/4 cup melted margarine or butter
1 cup graham cracker crumbs
1 cup shredded coconut
1 cup chocolate chips
1 cup chopped pecans
1 14-ounce can sweetened condensed milk

Put melted margarine or butter in the bottom of a 9-by-9-inch square pan. Sprinkle on one layer each of the graham crackers crumbs, coconut, chocolate chips and pecans.

Pour the milk over the top, and bake for about 30 minutes at 350 degrees. The edges will be a little brown. Be careful not to overbake. The cookies will seem a bit gooey, but they will harden as they cool. When completely cool, cut into squares.

-- By Jim Heinrich

Originally published on Sunday, December 13, 1998

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