Nationally recognized, this award-winning restaurant is conveniently located in One Mellon Center, in the heart of the downtown business and hotel district.
The setting is elegant and clubby, with dark wood and brass all around and large sprays of fresh flowers.
Offering prime meats, fresh seafood, exquisite veal and pasta, Executive Chef Mark Swomley and Sous Chef Jessica Gibson are known for their creativity. The menu changes daily, so you can always depend on fresh and seasonal ingredients begin available for your pleasure.
The restaurant is used for business events and fundraisers.
The restaurant is open for lunch, Monday through Friday, 11:30 a.m. to 2:30 p.m.
It is open for dinner, Monday through Thursday, 5:00 p.m. to 10:00 p.m. and Friday & Saturday, 5:00 p.m. to 11:00 p.m.
One Mellon Bank Center has its own underground parking garage.