Piccolo Forno is a restaurant providing chef/owner Domenic Branduzzi a place toshowcase the food from his hometown of Lucca, in the Tuscany region of Italy --- especially wood-fired pizzas and fresh cut homemade pastas.
Branduzzi named the restaurant after his parents' small bakery, Il Piccolo Forno, in the city's historic Strip District section.
Guests enjoy great food in a warm atmosphere in the bright, narrow dining room with hardwood floors and red brick walls decorated with striking black & white photos of Italy.
Tuesday through Thursday, 11:00 a.m. to 10:00 p.m.
Friday & Saturday, 11:00 a.m. to 11:00 p.m.
On-street parking is available.