Tamari offers up Latin-Asian fusion with a menu of small-scale entrees, a full sushi bar and a profusion of extras including chile-tinged ceviches and Pittsburgh's only robata grille, a charcoal-fired hearth used to cook skewered meat, chicken and fish that originated in Japan.
In addition to the dining area, the restaurant offers a full bar, outdoor seating during warm weather and even high stools that offer guests a fun view of the chefs at work.
Sunday, 4:00 p.m. to 9:00 p.m.
Monday through Thursday, 11:30 a.m. to 10:00 p.m.
Friday, 11:30 a.m. to Midnight
Saturday, 4:00 p.m. to Midnight
On-street parking is available.