Wright's Seafood Inn has been a tradition in Pittsburgh since 1898. It was originally founded by William C. and Mary Jane Wright. It started as the W.C. Wright Hotel in 1898, three years before the suburb of Heidelberg was established.
The restaurant serves fresh seafood, over 60 kinds of beer and 30 varieties of wine.
Wright's has three handsome dining rooms: Fireside Room, Tap Room and Sushi Bar. There is also a comfortable patio for welcome outdoor dining. They sometimes hosts fundraisers, professional networking events and live music.
Sunday, 11:00 a.m. to 9:00 p.m.
Tuesday through Saturday, 11:00 a.m. to 1:00 a.m.
Free on-site parking is available.