Founded in November 1996, Bruschetta's Restaurant has been a labor of love for owners John Lewis, Ed Lewis, and Executive Chef/Owner Tom Rebstock. At the outset, this quaint corner setting on the South Side quickly developed a reputation for its charm and quality food.
Decorated in classy, subdued colors, the restaurant has two dining rooms, a lounge, a meeting room and a patio.
Monday through Thursday, 11:0 a.m. to 10:00 p.m.
Friday & Saturday, 11:30 a.m. to 11:00 p.m.
On-street parking is available.