Past Restaurant Reviews

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 Dish Osteria and Bar: still on top of its game (11/29/2012)
 High points to Habitat include impeccable service (11/22/2012)
 Penny Folino returns to restaurant scene, serving modest home-cooked meals at Center Plate (11/1/2012)
 On the Table: Steel Cactus' identity problem: is it a restaurant or a bar? (10/25/2012)
 On the Table: Lola Bistro combines great food with fine service (10/18/2012)
 Munch goes to My Big Fat Greek Gyro (10/11/2012)
 Seafood is fresh at Wholey scion's new restaurant, but other features need some work (10/11/2012)
 On the Table: With a new chef, Kaya is making adjustments in the kitchen but remains engaging (9/27/2012)
 On the Table: Bridge Ten Brasserie needs some alterations to better align disparate elements (9/13/2012)
 Teppanyaki Kyoto delivers okonomiyaki in Highland Park (9/6/2012)
 Yo Rita on the South Side has undergone changes, but creative tacos remain its signature (6/28/2012)
 David Racicot creates casual atmosphere at 314 Pasta and Prime (6/14/2012)
 Union Pig and Chicken is smokin' delicious: right time and temperature make great barbecue (6/7/2012)
 Elements' second act offers a very different show (5/17/2012)
 Stagioni takes its Italian specialties to the South Side (5/10/2012)
 Four friends create Bar Marco, a bar-restaurant in the Strip with much appeal (4/19/2012)
 James Street Gastropub and Speakeasy mixes comfort food, Southern dishes and jazz at a familiar North Side spot (4/5/2012)
 To review or not to review: A restaurant critic tells why chain restaurants miss the cut (3/22/2012)
 Omni William Penn Hotel's Terrace Room: grand setting, bland menu (3/15/2012)
 Paris 66, once only a creperie, is now a full-scale French bistro (3/1/2012)
 Verde has style to spare, great cocktails (2/23/2012)
 The Porch at Schenley brings polish to casual dining (2/2/2012)
 A taste of Portugal: Marisqueira Mediterranean Bistro in Aspinwall has its ups and downs (1/19/2012)
 Taste of Dahntahn: Busy and brassy (1/12/2012)
 In its new space in Oakland, Legume still is a restaurant to fall in love with (1/5/2012)

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